BEST Recipe EVER!!!

Okay, this is sooo easy-peesy with minimal ingredients. It seriously takes about 7 min from prep to eat (I make them a lot on Wednesday night's when we're rushing from work to church)! Sorry no pics to tantalize your tastebuds, but try it and tell me how fabulous it is. ;-)

Blackbean Quesadillas (or Mexican pizzas if you don't have a quesadilla maker)

Ingredients:
• 1 can black beans
• 1 jar salsa
• 1 packet taco seasoning mix
• Corn (optional)
• Shredded cheddar cheese
• Flour tortillas
• Sour cream (optional)

1) Mix first 3 (or 4 if you opt for corn) ingredients in bowl.
2) Spray a large skillet on medium heat with nonstick cooking spray and lay 1 flour tortilla down.*
3) Sprinkle cheese on tortilla (as much as you like)
4) Pour "some" blackbean mixture on top of cheese (thin layer, you judge b/c if it's too high, it's harder to flip).
5) Top with some more cheese and add 2nd tortilla on top
6) Spray the top of the 2nd tortilla with nonstick cooking spray
7) Use a large spatula and FLIP (I've found it to be best if you place one finger on top of the stack and toss it fast)
8) Let the 2nd tortilla brown (about a min)

Slide onto plate
Top with sour cream if you'd like and ENJOY

*If you have a quesadilla maker, then you skip all the skillet stuff and then it's REALLY easy.

Happy Thursday all!